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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"


When we consider the fact that the body is made up of various tissues,
such as connective tissue, blood, nerves and muscles; that these in turn
are made up of billions of cells, as are the various glandular organs
and membranes; that these cells are constantly bathed in blood and
lymph, from which they select the food they need and throw the refuse
away, we must marvel that an organism so complex is so resistant, stable
and strong.
All articles of good quality are made by first-class workmen from fine
materials. However, many people fail to realize that in order to have
quality bodies they must take quality food, properly cooked or prepared,
in the right proportions and combinations. If we feed the body properly,
nature is kind enough to do good constructive work without any thought
on our part.
You will find no rigid rules in these talks on diet, but you will find
information that will enable you to select foods that will agree with
you. People may well disagree on what to eat, for there are so many
foods that a person could do without nine-tenths of them and still be
well nourished. In fact, we consume too great a variety of food for our
physical well-being.


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