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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

Then if the eating is right the individual goes to
the proper weight and retains it.
The slender people are in the safest physical condition. The vast amount
of statistics gathered by the life insurance companies bears this out.
Remember that fat is a low grade tissue, which sometimes crowds out high
grade tissue, that an excess indicates degeneration and that obesity is
a disease. All fat people eat too much, even though they consider
themselves small eaters. They should regulate their eating and drinking
so that they will return to a normal weight. This is the only safe way
to reduce.
Pay no attention to underweight. Eat what the body requires and is able
to digest and assimilate, without causing any inconvenience. The
organism will take care of the rest. To attempt to force weight onto a
body at the expense of discomfort, disease, reduced efficiency and
premature death shows poor judgment.
Losing weight does not matter at all if there is no discomfort or
disease. It is all right to be a little lighter during summer than in
winter.
In discussing food and its use, two words are frequently employed,
digestion and fermentation.


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