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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

If we use our
brains there is little danger of starving. What is needed now is not
more food, but intelligent distribution and consumption of what we
produce.
We hear of cases of undernourishment. This doubtless occurs at times in
the congested parts of great centers of populations. But there are not
so many cases suffering from want of the proper quantity of food as from
want of quality of food. Bread of finely bolted white flour is
starvation food, no matter how great the quantity, unless other food
rich in organic salts is also eaten.
The overeating habit is so common and comes on so insidiously that the
sufferers do not realize that they are eating to excess. The resultant
discomforts are blamed on other things. Babies are fed every two hours
or oftener. They should be fed but three or at most four times a day,
and never at night. When able to eat solid foods they get three meals a
day and generally two or more lunches. Some children seem to be lunching
at all times. They have fruit or bread and butter with jelly or jam in
the hand almost all the time. They are encouraged to eat much and often
to produce growth and strength.


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