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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

I have seen
men go from one restaurant to another, consuming enormous quantities of
food to efface the awful craving, just as men go from one saloon to
another to satisfy their desire for alcohol. The gluttons often look
with the greatest contempt upon the slaves of liquor. But what is the
difference? No matter what appetite, what habit, what passion has gained
the mastery, we are slaves. The important thing is to keep out of
slavery, or break the bonds and regain freedom.
Those who eat to excess often eat more than three times a day. They take
a little candy now, a little fruit then, or they go to the drug store
for a glass of malted milk or buttermilk, which they call drinks, or
they take a dish of ice cream. The housewife nibbles at cake or bread.
If a person is in fair health and wishes to evolve into self-mastery and
good health, he should make up his mind never to eat more than three
times a day. Nothing but plain water should enter his mouth except at
meal times.
Next he should limit the number of articles eaten at a meal. The
breakfast and lunch should each consist of no more than two or three
varieties of food. The dinner should not exceed five or six varieties,
and if that many are eaten, they should be compatible.


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