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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"


No matter what foods we eat, we are compelled to be careful or they will
be unclean. Those who wish clean meat can obtain it. The amount of
poison or waste in a proper portion of meat is so small that we need
give it no thought. Those who eat in moderation can take meat once a
day during cold weather and enjoy splendid health. During warm weather
it should be eaten more seldom.
On the other hand, meat is not necessary. We need a certain amount of
protein, which we can obtain from nuts, eggs, milk, cheese, peanuts,
peas, beans, lentils, cereals and from other food in smaller amounts.
The amount of protein needed is small--about one-fifth of what the
physiologists used to recommend.
Those who think meat eating is wrong should not partake of it. They can
get along very well without it. We are consuming entirely too much meat
in America. The organism can stand it if the life is active in the fresh
air, but it will not do for people who are housed. Much meat eating
causes physical degeneration. The body loses tone. Experiments have
shown that vegetarians have more resistance and endurance than the meat
eaters, but the meat eaters get so much stimulation from their food that
they can speed up in spurts.


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