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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

Dr. Dewey revived interest in the no-breakfast plan
in this country. He considered it very beneficial. The doctor did not
give credit where credit is due, for he insisted on going without
breakfast. Omitting lunch or dinner accomplishes the same thing. He got
his beneficial results from reducing the number of meals, and
consequently the amount of food taken, but it is immaterial which meal
is omitted.
Heavy breakfasts are very common in England and in our country. On the
European continent they do not eat so much for breakfast, a cup of
coffee and one roll being a favorite morning meal there. To eat nothing
in the morning is better than to take coffee and rolls. To eat enough to
steal one's brain away is a poor way to begin the day. Much better work
could be done on some fruit or a glass of milk, or some cereal and
butter than on eggs, steak potatoes, hot bread and coffee, which is not
an uncommon breakfast.
When we consider the best time to eat, we come back to our old friend,
moderation, and find that it is the best solution of the question, for
if the meals are moderate we may with benefit take three meals a day,
but no more, for there is not time enough during the day to digest more
than three meals.


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