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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

Many people look upon sugar as a flavoring, which
it is in a measure, but it is also one of our most concentrated foods.
That this great consumption of sugar is harmful there is no doubt.
Physicians who practiced when the use of sugar was increasing very
rapidly called attention to the increasing decay of teeth. Sugar, as it
appears upon the table is an unsatisfied compound. It does not appear in
concentrated form in nature, but mixed with vegetable and mineral
matters, and when the pure sugar is put into solution it seeks these
matters. It is especially hungry for calcium and will therefore rob the
bones, the teeth and the blood of this important salt, if it can not be
had otherwise. The most noticeable effect is the decay of the teeth.
I have read considerable literature of late blaming sugar for producing
many diseases, among them tuberculosis and cancer. Improper feeding is
the chief cause of these diseases, but to blame sugar for all ills of
that kind is far from arriving at the truth. Cancer and tuberculosis
killed vast numbers of people before sugar was used as a staple. If we
wish to get at the root of any trouble, it is necessary for us to bury
our prejudices and be broad minded.


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