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CHAPTER XIV.
CEREAL FOODS.
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Carbohy-
Water Protein Fat drates Ash
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Barley. 10.9 12.4 1.8 72.5 2.4
Buckwheat. 12.6 10.0 2.2 73.2 2.0
Corn. 9.3 9.9 2.8 76.3 1.5
Kafir corn. 16.8 6.6 3.8 70.6 2.2
Oats. 11.0 11.8 5.0 69.2 3.0
Rice. 12.4 7.4 .4 79.4 .4
Rye. 11.6 10.6 1.0 73.7 1.9
Wheat, spring. 10.4 12.5 2.2 73.0 1.9
Wheat, winter. 10.5 11.8 2.1 73.8 1.8
First patent flour. 10.55 11.08 1.15 76.85 0.37
Whole wheat flour. 10.81 12.26 2.24 73.67 1.02
Graham flour. 8.61 12.65 2.44 74.58 1.72
Bread, ordinary white. 37.65 10.


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