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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

For
a working basis we shall take it for granted that those are vegetarians
who reject flesh foods. Those who wish can also reject dairy products
and eggs. It is largely a matter of satisfying the mind.
The chief trouble with the vegetarians is that they believe that the
fact that they abstain from flesh will bring them health. So they
combine all kinds of foods and take several kinds of starches and fruits
at the same meal. The consequence is that they soon get an acid
condition of the digestive organs and a great deal of fermentation.
Among vegetarians, prolapsus of the stomach and bowels is quite common,
and this is due to gas pressure displacing the organs.
Their foods are all right, but their combinations, as a rule, are bad.
The various vegetarian roasts, composed of nuts, cereals, legumes and
succulent vegetables are hard to digest. It would be much better for
them not to make such dishes.
A few suggestions for vegetarian combining follow:
Breakfast: Berries and a glass of milk.
Lunch: Baked potatoes and lettuce with oil.
Dinner: Nuts, cooked succulent vegetables, one or two varieties, sliced
tomatoes.

Breakfast: Cottage cheese and oranges.


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