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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

An ounce of butter contains as much nourishment as about
twenty-five ounces of watermelon. Those who simplify their cooking and
their combining and partake of food in moderation are repaid many times
over in improved health. It is necessary to supply good building
material in proper form if we would have health.


CHAPTER XX.
DRINK.
There is but one real beverage and that is water. The other so-called
beverages are foods, stimulants or sedatives. Milk is a rich food, one
glass having as much food value as two eggs. Coffee, tea, chocolate and
cocoa are stimulants, with sedative after-effects. Their food value
depends largely on the amount of milk, cream and sugar put into them.
Chocolate and cocoa are both drugs and foods. Alcohol is a stimulant at
first, afterwards a sedative, and at all times an anesthetic.
When we think of drinking for the sake of supplying the bodily need of
fluid, we should think of water and nothing else. If other liquids are
taken, they should be taken as foods or drugs.
Water is the best solvent known. The alchemists of old spent much time
and energy trying to find the universal solvent, believing that
thereafter it would be easy to discover a method of making base metals
noble.


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