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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

When they
have had sufficient of these starches, and but one kind is to be served
at a meal, give milk, if milk is to be a part of the meal. To observe
the suggestions here given for the manner of feeding starches to
children may mean the difference between success and failure in raising
them. It is the little things that are important in the care of
children.
The acid fruits should not be given in the meals containing starchy
foods. Strong children who have plenty of opportunity to be in the fresh
air and who are very active can stand this combination, but it is
injurious to the nervous type. It is not a good thing to make such
combinations habitually for robust children. A good meal can be made of
fruit followed by milk. Do not slice the fruit, sprinkle it with sugar
and cover it with cream. Give the child the fruit and nothing else.
Neither oranges nor grapefruits are to be sugared. Their flavor is
better without. If the children want sweets, give them a meal of sweet
fruits.
When the child is eighteen months old it should have learned to
masticate well enough to eat various fruits. Apples, oranges,
grapefruits, berries, cherries, grapes and melons are among the foods
that may be given.


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