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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

Stoke properly and they
remain clean. Choke the firebox with an excess of coal and the
combustion is so incomplete that the flues are soon filled up and the
grates are often burned out. Just so with the body: Feed too heavily and
the digestive organs are burned by the abnormal amount of acid produced
and the blood-vessels are filled with debris.
As most people lack the self-control to eat a normal amount of food,
they should select foods that are compatible and that are not too
concentrated. Too much meat causes degeneration of all parts of the body
and hardening. Too much starch causes acidity and hardening. The fruits
and the light vegetables have a tendency to overcome these degenerating
processes.
Starch is surely the chief offender in aging people. It is such a
concentrated food that overeating is easy, especially when it is taken
in the soft forms, such as mushes, fresh bread, griddle cakes and mashed
potatoes. If people would masticate their starchy foods thoroughly it
would greatly reduce the danger of overeating. It is common to eat bread
three times a day and in addition to take potatoes once or twice a day.
Those who consume so much starch carry into the system more food than
can be used and more of the mineral salts than can be excreted.


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