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Alsaker, R. L.

"Maintaining Health Formerly Health and Efficiency"

Vegetarians have eggs and milk to take the place of flesh
foods. They also have lentils, peas, beans and the protein in the whole
wheat and other cereals. Lentils, peas and beans must be taken in
moderation, for they are rich in nutriment and if too much is eaten they
soon cause disease. Nuts, if well masticated, are also all right.
The general basis of feeding should be starch once a day and protein
once a day in moderation. All kinds of starch and all kinds of protein
may be used. Fruits more moderately than during the earlier years of
life is best. All the succulent vegetables that are desired may be
partaken of. By cooking the foods simply, as recommended in this book,
they are rendered easier to digest than under the conventional manner of
cooking. Simple cooking will help to preserve health and prolong life.
Work is one of the greatest blessings of life. Those who would live long
and be useful must exercise both body and mind. Like all other
blessings, if it is carried to excess it is injurious. It is unfortunate
that some people must work too hard because there is a class of people
who do nothing useful, being content to be wasters.


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