II
THE WHITMANIAC CLAM
For the _Bookman_
Not Dante when he wandered by the river Arno,
Not Burns who plowed the banks and braes of bonnie Ayr,
Not even Shakspere on the shores of Avon,--ah, no!
Not one of those great bards did taste true Poet's Fare.
But Whitman, loafing in Long Island and New Jersey,
Found there the sustenance of mighty ode and psalm,
And while his rude emotions swam around in verse, he
Fed chiefly on the wild, impassioned, sea-born clam.
Thus in his work we feel the waves' bewildering motion,
And winds from mighty mud-flats, weird and wild:
His clam-filled bosom answered to the voice of ocean,
And rose and fell responsively with every tide.
III
IL MERCATORE ITALIANO DELLA CLAMMA
For the _Century Magazine_
"Clam O! Fres' Clam!" How strange it sounds and sweet,
The Dago's cry along the New York street!
"Dago" we call him, like the thoughtless crowd;
And yet this humble man may well be proud
To hail from Petrarch's land, Boccaccio's home,--
Firenze, Gubbio, Venezia, Rome,--
From fair Italia, whose enchanted soil
Transforms the lowly cotton-seed to olive-oil.
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