_To make Almond Milke._
Take a rib of _Mutton_ or _Veale_, or rather a _Chicken_, boyle it in
faire water, put thereto _French Barley_, a _Fennill_ root, a _Parsly_
root, _Violet_ leaves, _Strawberry_ leaves, and _Cinquefoyle_ leaves, and
boyle them all together, till the meat be over boyled, then strayne out
the liquor from the rest, while they are boyling blanch a proportion
of _Almonds_ answerable to the liquor, beat them well in a clean
stone Morter, and then grind them therein with _Rose_ water and
_Sugar_, and when they are well ground put in all your liquor by
little and little, and grind with them till they be all well Compounded,
and then strayne it into a faire glasse, and use it at your
pleasure.
_An approved Medicine for the running of the
Reines._
Make _Almond_ Milke of _Plantine_ water, or else boyle _Plantine_
in the liquor whereof you make your _Almond_ Milk, take a quart of
it, and put thereto three spoonfulls of _Lentive farine_, and three
spoonfulls of _Cinamon_ water, take of this at six in the morning, a
good draught, two hours before dinner another, at four of the
clock in the afternoon, a third, and two hours after supper a
fourth; and twice or thrice between meals, eat a spoonfull of
Conserve of Red _Roses_ at a time.
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