Ebook wait

3. (Typog.) Work. containing much
blank, or its equivalent, and, therefore, profitable to the
compositor.

Fat acid. (Chem.) See Sebacic
acid, under Sebacic. -- Fat series,
Fatty series (Chem.), the series of the
paraffine hydrocarbons and their derivatives; the marsh gas or
methane series. -- Natural fats
(Chem.), the group of oily substances of natural
occurrence, as butter, lard, tallow, etc., as distinguished from
certain fatlike substance of artificial production, as paraffin. Most
natural fats are essentially mixtures of triglycerides of fatty
acids.

Fat, v. t. [imp. & p.
p. Fatted (?); p. pr. & vb. n.
atting (?).] [OE. fatten, AS. f&aemacr;ttian.
See Fat, a., and cf. Fatten.] To
make fat; to fatten; to make plump and fleshy with abundant food; as,
to fat fowls or sheep.

We fat all creatures else to fat
us.

Fat, v.


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