Men of the Buru and Aru Islands, East Indies, eat
the flesh of dogs in order to be bold and nimble in war. Amongst the
Papuans of the Port Moresby and Motumotu districts, New Guinea,
young lads eat strong pig, wallaby, and large fish, in order to
acquire the strength of the animal or fish. Some of the natives of
Northern Australia fancy that by eating the flesh of the kangaroo or
emu they are enabled to jump or run faster than before. The Miris of
Assam prize tiger's flesh as food for men; it gives them strength
and courage. But "it is not suited for women; it would make them too
strong-minded." In Corea the bones of tigers fetch a higher price
than those of leopards as a means of inspiring courage. A Chinaman
in Seoul bought and ate a whole tiger to make himself brave and
fierce. In Norse legend, Ingiald, son of King Aunund, was timid in
his youth, but after eating the heart of a wolf he became very bold;
Hialto gained strength and courage by eating the heart of a bear and
drinking its blood.
In Morocco lethargic patients are given ants to swallow, and to eat
lion's flesh will make a coward brave; but people abstain from
eating the hearts of fowls, lest thereby they should be rendered
timid.
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